Hatty Willmoth is an experienced journalist specialising in nutrition, health and wellness. As staff writer and communications officer at the Institute for Optimum Nutrition (ION), she has written many articles for their magazine and website. Hatty also has bylines at Time & Leisure magazine, news publication South West Londoner, and Sussex Bylines.
She holds a Gold Standard qualification from the National Council for the Training of Journalists (NCTJ) and a First Class BA degree from Queens’ College, University of Cambridge. She fills her spare time with cooking, yoga, ballet, making videos for her YouTube channel, and the occasional jog.
